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Calcium

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The calcium is a vital mineral for the bone health and the total body function. It is important to get enough calcium, either through diet or supplements.

Foods with calcium

  • Dairy products (cheese, milk, yogurt)
  • Vegetables (broccoli, cabbage)
  • Fish with soft bones (sardines, canned salmon)
  • Cereals
  • Calcium Supplements

Types of calcium:


  • Calcium carbonate
  • Calcium citrate
  • Calcium lactate
  • Calcium gluconate

Beware of Interactions: May interact with high blood pressure medications, thyroid hormones, bisphosphonates, antibiotics, and calcium channel blockers.
Time of Administration: Calcium carbonate must be taken with food, while calcium citrate can be taken with or without food.

Intake Quantities


  • Adults 19-50 years old: Up to 2,500 mg/day
  • Adults 51 and older: Up to 2,000 mg/day

Recommended Quantity:


  • For adults under 50, 1,000 mg/day
  • For adults over 50, 1,200 mg/day.

Factors That May Lead to Calcium Deficiency


  • Vegan diet
  • High protein or sodium intake
  • Diseases that reduce calcium absorption (eg, bowel disease)