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White powder: Protein isolate: Per 20g Energy 293kj/70kcal Protein 17.1g Carbohydrate max 0.5g Fat max 0.2g Per approximately 20g provides amino acids: L-Glutamic acid 3,411mg L-Lysine 1,316mg L-Leucine 1,487mg L-Arginine 1,556mg L-Valine 889mg L-Methionine 205mg Glycine 701mg L-Isoleucine 803mg L-Phenylalanine 957mg L-Threonine 666mg L-Aspartic Acid 2,137mg L-Alanine 752mg L-Tyrosine 666mg L-Histidine 461mg L-Proline 752mg L-Cysteine 188mg Serine 957mg L-Tryptophan 171mg Suitable for vegetarians
Use: Lamberts Pea Protein, as the name suggests, is a pea protein product.
The extraction and purification processes increase the protein content from the normal levels of 6% to 90% fresh peas in this product. This unique process produces protein that is highly soluble and therefore easy to absorb and break down.
We chose pea protein because the amino acid profile it provides is excellent - it is rich in 'branched chain amino acids' (leucine, isoleucine and valine) and is richer in arginine than any other comparable protein available. Arginine participates in the reaction of the immune system against external stimuli as well as in the regulation of body weight
This formula does not contain wheat, gluten, dairy, eggs, soy or animal products
• Can be used by people who are recovering from an illness and/or have a reduced appetite • It is very popular with athletes who are looking for protein for muscle growth and strengthening but want to avoid dairy and soy-based products
• For dieters as it provides a gradual release of energy Dosage: 2 tablespoons. Generally recommended 20g of this product Can be taken more than 2 times of 20g per day
The powder has a mild, pleasant taste so it can be added to soups or cereals. Also can be used with pureed fruit such as banana in smoothies Allergies: None Precautions: None known for recommended dosage
Storage: Store in a cool and dry environment and protect from tangible light.
EAN: 5055148403478