With vitamin C and fructooligosaccharides (FOS)
At Lamberts Cranberry is obtained from fresh ripe fruits (cranberries) which are first cleaned and disinfected to remove unwanted components. Afterwards, the juice produced by processing the fruits is dried under low pressure and temperature conditions and ground into a powder. The final production step involves spraying the powder with dry air leading to the preparation of the final product that does not contain sugar. The entire preparation process ensures that it can be administered to people following diets with specific caloric restrictions.
About 1 grams of fresh cranberry`s are required to make 25 gram of concentrated powder.
To improve the taste Lamberts Cranberry is mixed with fructo-oligosaccharides. Fructo-oligosaccharides (FOS) are a form of soluble carbohydrates extracted from the root of the fennel and possess sweetening properties, without being contraindicated for people on a reduced carbohydrate diet.
Comparing the potency of the various cranberry preparations on the market should be done based on the total amount of cranberry contained in each dose taken. Cranberry Complex Lamberts contains 3% proanthocyanidins and per 5 gr of powder yields 2470mg (2,47gr) of CranberryPowder. For the preparation of 1 gram of concentrated powder, approximately 25 grams of fresh cranberries are required, so for each dose of 5 grams of powder (2,47 grams of Cranberry) 2,47x 25=61,75 grams of fresh cranberries are required!
EOF Notification Prot. No. 22936 / 12.04.2005
The Notification Number is not a marketing authorization from the AEO. This product is not subject to a licensing process.
EAN: 5055148410551
