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It also plays an important role in the synthesis of norepinephrine (an important neurotransmitter). In addition, it is needed for the synthesis of carnitine (transfer of fatty acids to the mitochondria). Latest research shows that it is involved in the metabolism of cholesterol into bile acids, which affect cholesterol levels in the blood and are responsible for the appearance of gallstones. VITAMIN C also increases the bioavailability of iron from food, enhancing the intestinal absorption of inorganic iron.
VITAMIN C is a powerfully effective antioxidant and protects against both free radicals and reactive oxygen species created during normal metabolism. It has the ability to regenerate vitamin E. A recent study in smokers found that C regenerates vitamin E from its oxidized form.
VITAMIN C also stimulates the production and function of white blood cells, especially neutrophils, lymphocytes and phagocytes.
VITAMIN C protects the integrity of immune system cells. Neutrophils, monocytes, phagocytes and lymphocytes accumulate VITAMIN C in high concentrations and protect these types of cells from oxidative damage. When "invaders" are present, phagocytes release superoxide radicals, hypochlorous acid, and other oxidants. These reactive forms of oxygen kill the "invaders" but in the process they also auto-oxidize.
VITAMIN C, through its antioxidant capacity, protects white blood cells from auto-oxidation by boosting their glutathione levels.
Numerous randomized, double-blind, placebo-controlled studies have shown that VITAMIN C improves vasodilation in people with cardiovascular problems.
The piperine it contains accelerates the absorption of vitamin C, resulting in high concentrations of vitamin C in the blood in just 30 minutes. The fast-absorbing vitamin C formula contains the best and most absorbable forms, from camu camu and acerola.
EOF Notification Number: 82361 / 24-10-2013
EAN: 5200403400055
COMPOSITION IN NUTRITIONS |
PER DAILY INSTALLMENT(1 tablet) |
S.H.D % |
|---|---|---|
Vitamin C(ascorbic acid, acerola extract and camu camu extract) |
950mg |
Present in several = 1187,5% |
Calcium(from calcium ascorbate) |
9,4mg |
Present in several = 11,75% |
Acerola (Malphighia glabra L) extract (fruit)(Std at 50% Vitamin C) |
50mg |
|
Kamu kamu (Myrciaria dubia) extract (fruit)(Std at 50% Vitamin C) |
50mg |
|
Lime (Citrus aurantium L) extract (fruit)(Std at 50% Ioflavonoids) |
10mg |
|
Black pepper (Piper nigrum L) extract (fruit)(Std to 95% piperine) |
1,2mg |
