Viogenesis Black Garlic - Wasabi 60 capsules

Black Garlic – Wasabi 60 caps

Fermented black garlic with wasabi and curcumin

The Black Garlic with extract Wasabi and Turmeric is an innovative formula that aims to strengthen the body's immune and cardiovascular systems.

It contributes to the antiviral and antimicrobial shielding of the body, while having multiple benefits for the body.

Black garlic after the natural treatment it undergoes (maturing at 70 ° C), becomes odorless and not only retains its active ingredients, but also multiplies them, thus increasing their effectiveness and antioxidant action.

Wasabi is known for its antifungal, antimicrobial, antiviral and anti-inflammatory properties.

Warnings: Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a balanced diet. This product is not intended to prevent, treat or cure any human disease. Talk to your doctor if you are pregnant, breastfeeding, taking medication or have any health problems. Keep out of the reach of small children.

Poison Center Telephone: 2107793777

EAN: 4260006585253

Basic ingredients: black garlic extract, wasabi extract, turmeric extract

Other ingredients: hydroxypropyl methylcellulose

Form: 60 capsules

Recommended dosage: 2 capsules a day with a little water

What are fermented dietary supplements?

Fermentation supplements are made with ingredients that are usually produced by lactic acid fermentation, ethanol fermentation or by bacteria, fungi or enzymes.

Fermentation breaks down the indigestible plant materials of the ingredients (pre-assimilates the cellulose-rich plant cell walls), while also reducing the carbohydrate and sugar content.

Therefore, for example, fermented turmeric powder is 1,5 times stronger than conventional turmeric powder.

Fermentation increases the bioavailability of vitamins and minerals making them easier to absorb by the body.

Fermentation also increases the antioxidant properties of dietary supplements.

Fermentation can protect against spoilage of ingredients as it is a natural maintenance process.

Although fermentation is a chemical process, it is not based on the addition of harmful chemicals.