Red clover is a plant that thrives in the meadows and fields of Europe, North America, and North and Central Asia. Red clover is often mentioned in traditional medical texts of both Eastern and Western cultures for a range of ailments and diseases. In fact, it is considered to be one of the richest sources of isoflavones, i.e. the water-soluble chemicals that act like estrogen and are naturally found in several plants.
This herb is traditionally used to treat the symptoms of premenstrual syndrome, reduce LDL "bad" cholesterol, increase urine production, strengthen blood circulation as well as protect against osteoporosis. At the same time, it is considered to reduce the possibility of blood clots and the creation of arterial plaque while its action is said to limit the development of benign prostatic hyperplasia.
Note: The above information about the ingredients of the product are the results of studies. They are not an opinion of the EFSA (European Food Safety Authority).
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