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Maca (Lepidium meyenii) is an endemic plant with adaptogenic activity that grows in the highlands of the Andes and is traditionally cultivated as a food to increase energy levels and enhance mental clarity. Historically, the indigenous people of Peru used the root as a means of nutrition, before the war battles, while under normal conditions, it was the exclusive privilege of the Spanish nobles.
The components of maca are a complex mixture of carbohydrates, proteins, fiber and lipids. Its beneficial effect is due to the sufficiency of active components of vital importance, such as B vitamins, amino acids, sterols, trace minerals and especially selenium, calcium, magnesium, potassium, phosphorus, zinc and iron, but also fatty acids, such as linoleic acid, palmitic acid acid, and oleic acids as well as polysaccharides.
The administered maca, as a food supplement, is a natural source of nutrients, which acts as a booster for the orderly functioning of the endocrine system and the body's smooth immune response, while at the same time slightly improving blood flow, giving a sense of well-being and vitality!
NOW's maca has been gelatinized to remove the starch from the root/bulb to achieve better digestion and bioavailability of the phytonutrients compared to the raw powder. It contains 500 mg per capsule, making it one of the most powerful products on the market.
EAN: 733739047212