Description

PROPERTIES OF VITAMIN B12

Vitamin B12 is necessary for the prevention of anemia, the formation and longevity of cells, the digestion and assimilation of food, the synthesis of proteins, the metabolism of carbohydrates and fats. It maintains fertility, participates in the production of genetic material, DNA and RNA, favors the normal development of the body, plays a decisive role in the functioning of the nervous system and possibly helps prevent Alzheimer's. According to a recent study in Scotland of 60-78 year olds, those with the highest blood levels of vitamin B12 and folate also scored the best on intelligence tests (Am J Clin Nutr, 2002, 75:785-6). The elderly and people with digestive disorders are at increased risk of B12 deficiency, due to reduced absorption. Also herbivores, due to the scarcity of B12 in the plant world, often need dietary supplements with B12.

In lozenge form with natural sweetening (maple, honey, molasses, fructose) for complete and immediate sublingual absorption.