Natural Doctor Healthy Cholesterol 60 Vegetarian Capsules

Rich formula with monacolin to maintain normal cholesterol, enriched with essential nutrients for daily strengthening of the body such as vitamin D, magnesium, vitamin B12, vitamin B6, folate and choline. Red rice yeast is produced by fermentation with the fungus Monascus purpureus.

Monacolin K produced by fermentation contributes to the maintenance of normal blood cholesterol levels. These beneficial effects are ensured with a daily intake of 10 mg of monacolin K.

Do not take with anti-cholesterol drugs, such as atorvastatin, lovastatin and statins in general, as the product contains a red fungus grown in rice, which provides 10 mg of monacolin K. Monacolin K, if combined with other statins, may increase the anti-cholesterol effect, increasing the risk side effects such as liver damage.

Do not take at the same time with antibiotics and especially with tetracycline as it contains a high content of vitamin B12 and folic acid, vitamins of the B complex, which interfere with the absorption and effectiveness of tetracycline. It is recommended that you take Healthy Cholesterol at a different time than when you take the antibiotic.

AEO notification number: 72625 / 13-7-2020.

EAN: 5200040107249

Nutritional information per capsule

• Red fungus grown on rice 333,3 mg 
  contains 3% monacolin K 10 mg
• Choline (as choline bitartrate) 82,5 mg 
• Magnesium (as magnesium oxide) 60 mg 
• Vitamin D3 (as cholecalciferol) 1000 IU
• Vitamin B6 (as pyridoxine hydrochloride) 5 mg 
• Folic acid 400 µg (as L-calcium methylfolate)
• Vitamin B12 (as methylcobalamin) 15 µg 

Contains no artificial colors, artificial flavors, artificial sweeteners, genetically modified organisms, allergens, wheat, soy, sugar or milk. 

Red rice yeast is produced by fermentation with the fungus Monascus purpureus. Monacolin K produced by fermentation contributes to the maintenance of normal blood cholesterol levels. These beneficial effects are ensured by the daily intake of 10 mg of monacolin K from red yeast preparations grown on rice.

Red fermented rice also contains other beneficial components, such as sterols, isoflavones and monounsaturated fatty acids, components with a physiological effect on the health of the body. Choline is a nutrient whose importance has only recently been discovered. It contributes to the normal metabolism of lipids, to the normal metabolism of homocysteine ​​and to maintaining the normal function of the liver.