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Vegan Glucosamine is one of the first glucosamine preparations of plant origin to be released worldwide.
While in most commercially available glucosamine formulations the shellfish shell is used as the raw material for the preparation of the formulation, Glucosamine Hydrochloride (HCI) is made from plant raw materials, through a special fermentation process.
This makes Glucosamine Hydrochloride suitable for:
- Vegetarians.
- People who do not consume dairy foods and meat.
- People with a history of hypersensitivity reactions to shellfish.
It should be noted that glucosamine hydrochloride products are commercially available, which are made from shells by replacing the sulfate with hydrochloride. In contrast, Lamberts product is guaranteed to be of plant origin.
EOF Notification Prot. No. 82341/19/11/2015
The Notification Number is not a marketing authorization from the AEO. This product is not subject to a licensing process.
EAN: 5055148413156
| Nutritional information | One tablet |
|---|---|
| Glucosamine HCl | 660mg |
| Providing Glucosamine Base | 548mg |
Tablet with: Glucosamine Hydrochloride, Calcium Carbonate, Cellulose, Anticoagulants (Silicon Dioxide and Magnesium Stearate), Tablet Coating (Hydroxypropyl Methylcellulose, Glycerol), Stearate.
Suitable for vegetarians & vegans
Assimilation time: Less than 1 hour.
Dosage: 2 tablets daily. Do not exceed the recommended daily dose.
Safekeeping: Store in a cool and dry environment and protect from light. Keep out of reach of children.
Precautions: It should not be taken by pregnant or breastfeeding women. Dietary supplements should not be used as a substitute for a balanced diet. This product is not intended to prevent, treat or cure any human disease. Consult your doctor if you are pregnant, breast-feeding, taking medication or have any health problems.
