Log in to your account
My cart ({{countCartProductPieces}})

Total :
{{(cartTotal * selectedCurrency.rate).toFixed(2)}}€ - {{(cartDefaultCouponDiscount * selectedCurrency.rate).toFixed(2)}}€ = {{((cartTotal - cartDefaultCouponDiscount) * selectedCurrency.rate).toFixed(2)}}€
{{(cartTotal * selectedCurrency.rate).toFixed(2)}}€

With this purchase you will earn points for subsequent purchases

+{{cartProductsTotalPoints}} Cares Info icon

Free shipping on orders over 39.00€

Hipp Organic Millet Cream with Rice and Corn from the 5th Month 200gr

Product code: 31811
Hipp Organic Millet Cream with Rice and Corn from the 5th Month 200gr
Product code: 31811
Not available
+ 35 Cares Info icon
Wecare price 3.98€
3.98€
I want to be informed as soon as it arrives!

Fill in your email and you will be informed as soon as we receive the product

Wallet icon Payment methods
Pay on delivery
Credit card
Pay by bank
Bank deposit (Piraeus or Alpha Bank or National or Eurobank)
Paypal
Payment at the store
Delivery truck icon Shipping methods
Send by Courier (ACS, General Postal, Courier Center)
Delivery to BoxNow Locker
Collection from the pharmacy

Description

Description
  • 200 gr
  • Cream with digestible whole grain cereals, valuable for health
  • It is prepared with water or baby milk
  • With vitamin B1 important for the proper functioning of the nervous system
  • Also suitable for babies with cow's milk allergy
  • No added sugar
  • Without milk
  • Gluten free
  • Without adding perfumes
  • Without preservatives

EAN: 4062300343030

Use

Possibilities of making cream from the 4th month.

Preparation with powdered milk

1. Boil 200 ml of water and let it cool until it reaches a temperature of around 50°C.

2. Prepare about 200ml of baby milk (eg HiPP 2 Bio Combiotic®).

3. Add 3-4 tablespoons (22g) of cream to a plate.

4. Add the prepared baby milk to the cream powder and mix.

5. Allow to swell until desired fluidity is achieved. Check the temperature.

Friday with diluted whole milk

Add 100ml whole milk + 100ml water in a dish and boil it. When it reaches 50°C, let it cool. Add 3-4 tablespoons (22g) of HiPP cream to a plate. Add the cooled diluted milk and mix. Leave the cream until it acquires the desired fluidity. Always check the temperature.

Preparation of hypoallergenic cream

With the use of Hypoallergenic HiPP products it is possible to prepare it as a hypoallergenic cream.

Preparation without milk, with added fruit

Boil 100ml of clean drinking water and let it cool until it reaches about 50C. Put 2 tablespoons (11g) of HiPP cream on a plate. Add the cooled water and mix. Add the desired partial amount (about 100g) of HiPP fruit (eg Williams Christ pear) or preferably HiPP vegetables and 1 tbsp. olive oil and mix. Leave the cream until it acquires the desired fluidity. Always check the temperature.

Important instructions:

It is important for your baby's health to follow the preparation and dosing instructions.

· Always feed the cream to the baby with a spoon and prepare fresh cream at every meal.

· Close the sachet that you opened after removing the product and keep it in a dry environment and room temperature.

· The content must be consumed within 3-4 weeks.

· Do not heat the cream in the microwave (risk of burns!).

Take care of your baby's oral hygiene every night from the earliest stages of teething and do not feed again until he is asleep.

reviews

Have you tried the product? Write the 1st review