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EAN: 4062300343030
Possibilities of making cream from the 4th month.
Preparation with powdered milk
1. Boil 200 ml of water and let it cool until it reaches a temperature of around 50°C.
2. Prepare about 200ml of baby milk (eg HiPP 2 Bio Combiotic®).
3. Add 3-4 tablespoons (22g) of cream to a plate.
4. Add the prepared baby milk to the cream powder and mix.
5. Allow to swell until desired fluidity is achieved. Check the temperature.
Friday with diluted whole milk
Add 100ml whole milk + 100ml water in a dish and boil it. When it reaches 50°C, let it cool. Add 3-4 tablespoons (22g) of HiPP cream to a plate. Add the cooled diluted milk and mix. Leave the cream until it acquires the desired fluidity. Always check the temperature.
Preparation of hypoallergenic cream
With the use of Hypoallergenic HiPP products it is possible to prepare it as a hypoallergenic cream.
Preparation without milk, with added fruit
Boil 100ml of clean drinking water and let it cool until it reaches about 50C. Put 2 tablespoons (11g) of HiPP cream on a plate. Add the cooled water and mix. Add the desired partial amount (about 100g) of HiPP fruit (eg Williams Christ pear) or preferably HiPP vegetables and 1 tbsp. olive oil and mix. Leave the cream until it acquires the desired fluidity. Always check the temperature.
Important instructions:
It is important for your baby's health to follow the preparation and dosing instructions.
· Always feed the cream to the baby with a spoon and prepare fresh cream at every meal.
· Close the sachet that you opened after removing the product and keep it in a dry environment and room temperature.
· The content must be consumed within 3-4 weeks.
· Do not heat the cream in the microwave (risk of burns!).
Take care of your baby's oral hygiene every night from the earliest stages of teething and do not feed again until he is asleep.