Hipp Bio Cereal Cream with Banana and Cocoa 6m+ 250g

  Organic cereal cream with banana & cocoa

· Prepared with water or milk

· With vitamin B1* – supports the nervous system

· With valuable whole grains

· Contains gluten

· Without milk

· No added sugar1

· Fragrance free

· Without coloring agents*

· Without preservatives*

 

 

* in accordance with the legislation

1 ingredients naturally contain sugars 

EAN: 9062300134572

The valuable components of HiPP

Banana* 45%, whole wheat flour* 23%, whole wheat flour*, whole rye flour*, cocoa powder* 0,6%, vitamin B 1.

* from organic farming.

Average nutritional value

in 100g of powder (% of daily requirement **)

per prepared portion (% of daily requirement **)


Energy 1.526 kJ / 361 kcal 634 kJ / 151 kcal

Fat

of which: 1,8 g 4,0 g

- saturated fatty acids 0,4 g2,3 g

Carbohydrates 71,3 g 21,8 g

of which:

- sugars 1 13,3 g 7,9 g

Edible fibers 11,6 g 2,8 g

Protein 9,1 g 5,5 g

Salt2 <0,05g 0,13g

Sodium <0,02g 0,05 g

Vitamin B1 1,2 mg (240%) 0,33 mg (66%)


* 24 g powder + 100 ml water + 100 ml whole milk (3,5% fat)

Depending on the method of preparation, the nutritional value may vary depending on the value per serving.


**% of the nutritional reference value (NRV)

1 ingredients naturally contain sugars

2 was calculated based on the physical content of the ingredients

Possibilities of making cereal cream


Preparation with powdered milk

    Boil clean drinking water and let it cool to about 50 ° C. Prepare about 200 ml of baby milk (eg HiPP 2 BIO COMBIOTIC®).
    Put 3-4 tablespoons (24 g) of cereal cream with Banana & Cocoa on a plate.
    Add the prepared baby milk to the cream powder and mix.
    Stir the cream until it acquires the desired fluidity. Always check the temperature.


Preparation without milk with fruit

Boil 100 ml of water and cool it to about 50°C*. Add 2 scoops (12g) of HiPP Cereal Cream with Banana & Cocoa to a bowl, pour in the water and mix. Add 100g of HiPP Fruit (eg Williams Pear) and a teaspoon of olive oil and mix. Wait until it reaches the desired density. Check the temperature.


Friday with diluted whole milk

Add 100ml whole milk and 100ml water 1 to a saucepan and bring to the boil. Allow the mixture to cool to approximately 50°C*. Add 3-4 tbsp. (24 g) HiPP Cereal Creamer with Banana & Cocoa in a bowl. Add the cooled diluted milk and mix. Wait until it reaches the desired density. Check the temperature.


* For ideal solubility: do not use too much hot water to make the cream

1 The addition of water is necessary to reduce the protein content of cow's milk to a level that is suitable for children!