Hipp Bio Cereal Cream with Apple Biscuit 6m+ 250g

Organic cereal cream with apple cookie

· Prepared with water or milk

· With vitamin B1* – supports the nervous system

· With valuable whole grains (they contain gluten)

· Contains gluten & milk

· No added sugar1

· Fragrance free

· Without coloring agents*

· Without preservatives*

 

* in accordance with the legislation

1 ingredients naturally contain sugars

EAN: 9062300134565

The valuable components of HiPP

Apple porridge * 44%, whole wheat flour * 13%, wholemeal oat flour *, whole barley flour *, wheat semolina * 9%, biscuits * 8% (wheat flour * 5%, whey *, butter * , wheat starch *), corn flour *, apple extract, vitamin B1.

* from organic farming.

May contain traces of egg and nuts

Average nutritional value

in 100g of powder (% of daily requirement **)

per prepared portion (% of daily requirement **)


Energy 1.601 kJ / 379 kcal 583 kJ / 138 kcal

Fat

of which: 3,2 g 2,4 g

- saturated fatty acids 0,9g 1,2 g

Carbohydrates 73,1g 22,3 g

of which:

- sugars 1 12,1g 7,7 g

Edible fibers 8,3 g 2,0 g

Protein 10,2g 5,8 g

Salt2 <0,05 g 0,13 g

Sodium <0,02 g 0,05 g

Vitamin B1 1,2 mg (240%) 0,33 mg (66%)

* 24 g powder + 100 ml water + 100 ml whole milk (3,5% fat)

Depending on the method of preparation, the nutritional value may vary depending on the value per serving.


**% of the nutritional reference value (NRV)

1 ingredients naturally contain sugars

2 was calculated based on the physical content of the ingredients

Possibilities of making cereal cream


Preparation with powdered milk

    Boil clean drinking water and let it cool to about 50 ° C. Prepare about 200 ml of baby milk (eg HiPP 2 BIO COMBIOTIC®).
    Put on a plate 3-4 tablespoons (24 g) of cereal cream with apple biscuit.
    Add the prepared baby milk to the cream powder and mix.
    Stir the cream until it acquires the desired fluidity. Always check the temperature.


Preparation without milk with fruit

Boil 100 ml of water and cool to about 50 ° C *. Add 2 tablespoons (12 g) HiPP Cereal Cream with apple biscuit to a bowl, pour the water and mix. Add 100 g HiPP Fruit (eg Williams Pear) and a teaspoon of olive oil and mix. Wait until it reaches the desired density. Check the temperature.


Friday with diluted whole milk

Add 100 ml whole milk and 100 ml water 1 to a saucepan and bring to a boil. Allow the mixture to cool to about 50 ° C *. Add 3-4 tbsp. (24 g) HiPP Cereal cream with apple biscuit in a bowl. Add the cooled diluted milk and mix. Wait until it reaches the desired density. Check the temperature.


* For ideal solubility: do not use too much hot water to make the cream

1 The addition of water is necessary to reduce the protein content of cow's milk to a level that is suitable for children!