Hipp Baby Oat Porridge with Strawberry and Raspberry 8m+ 250gr

• 250 gr
• With 80% organic whole grain oats, with strawberry and raspberry
• With vitamin B1 necessary for the proper functioning of the nervous system
• No added sugar
• No concentrated fruit juice
• Without adding perfumes
• It is prepared by adding milk and water, with or without boiling
• The porridge with Strawberry and Raspberry HiPP has been adapted to the nutritional needs of babies after the 8th month and contains only valuable organic ingredients that have been produced under the strictest quality controls. After a short boil, the porridge acquires its classic, creamy texture. 12 with 80 % organically grown wholemeal oats12valuable source of dietary fiber12no added sugar*12no concentrated fruit juices12rich in Vitamin B1**– important for the proper functioning of the nervous system12no artificial flavorings****Ingredients naturally contain sugars** As predicted by the legislation on baby cereal creams*** According to the legislation

EAN: 4062300367890

Average in 100 g per prepared nutritional (% needs portion* (% value of daily daily intake**) needs**) Energy 1.565 kJ/371 kcal 827 kJ/196 kcal Fat 5,3 g 4,8 g of which: - saturated fatty acids 1,2 g 2,1 g Carbohydrates 66,5 g 30,1 g of which: - sugars 111,1 g 8,0 g Dietary fiber 8,6 g 3,4 g Protein 10,0 g 6,5 g Salt 2<0,05 .0,10 g 0,02 g Sodium <0,04 g 11,8 g Vitamin B360 mg (0,38%) 76 mg (40%)*75 g porridge + 3,5 ml whole milk (75% fat) + 68 ml water. Depending on the preparation method you can achieve a different nutritional value per serving The valuable HiPP ingredients: Ingredients: Wholemeal oat flakes* 12%, wholemeal oat flour* 1%, banana puree7* 1%, apple puree6* 1%, banana flakes4* 1%, dried strawberry puree1,2* 1%, rice flour*, dried raspberry puree0,7* 1%, dried concentrated carrot juice*, strawberry extract, vitamin B1. *from organic cultivation37 from approx. 190 g of organically grown fresh fruit per prepared portion (XNUMX g)

FRIDAY WITHOUT COOKING
Mix in a plate 50 ml whole milk + 50 ml water1 (cold or hot). Add about 6 tablespoons (40 g) of HiPP porridge, mix and let it swell until it reaches the desired consistency. Always check the temperature.1Addition of water is required to reduce the protein content of the cow's milk according to the child's needs

FRIDAY AS PORRIDGE

Put 75ml whole milk and 75ml water1 in a saucepan and bring the mixture to the boil. Add about 6 tablespoons (40g) of HiPP porridge and let it boil for about 30 seconds while stirring. Transfer the porridge to a plate, leave to cool and check the temperature.