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HTP® Hydrolysed Top Protein is a food supplement that contains isolated and hydrolyzed whey protein. HTP® is highly digestible and digestible, thanks to the high concentration of hydrolyzed polypeptides. It contains ProHydrolase®, a mixture of proteolytic enzymes developed to facilitate the digestion and absorption of the product.
The presence of the purest nucleotides helps to improve the nutritional structure of the protein mixture. The special hydrolysis technology of the isolated whey proteins is ensured thanks to Optipep®. In addition, the mixture contains a high concentration of polypeptides, lactoglobulins, lactoferrin, as well as a high concentration of BCAAs. Vitamin B6 contributes to the normal metabolism of proteins and glycogen as well as to the reduction of fatigue and exhaustion, while the proteins contribute to the development and maintenance of muscle mass and the maintenance of bones. It does not contain gluten and, therefore, is suitable for the diet of people with celiac disease or gluten intolerance. HTP® has a pleasant and natural taste, thanks to the careful balance of the various ingredients.
HTP® offers:
(Package of 750 g with dispenser)
SUITABLE FOR ALL SPORTS
| Energy value | Per 100 g | Per dose (30g) | |
| (30 g) | |||
| kcal | 385 | 116 | |
| kJ | 1635 | 491 | |
| Average content | |||
| Fats | 1.68 g | 0.50 g | |
| Of which saturated | 1.11 g | 0.33 g | |
| Carbohydrates | 1.91 g | 0.57 g | |
| Of which sugars | 1.91 g | 0.57 g | |
| fiber | 0 g | 0 g | |
| Protein | 90.6 g | 27.18 g | |
| Sodium Chloride (Nax2,5) | 0.44 g | 0.13 g | |
| Vitamin B6 | 1.4 mg | 0.42 mg | |
| (100% NRV) | (30% NRV) | ||
| Nucleotides | 100 mg | 30 mg | |
| ProHydrolase® (Proteases from fermentation maltodextrins) |
50 mg | 15 mg | |
| Enzyme activity | 17.5 HUT | 5.25 HUT | |
| protein levels | % protein | ||
| Beta-lactoglobulin | 23.42 | ||
| Alpha-Latoglobulin | 6.24 | ||
| Glycomacropeptide | 8.38 | ||
| Serum Albumin | 0.65 | ||
| Immunoglobulin | 1.26 | ||
| lactoferrin | 0.05 | ||
| Protein quality index | |||
| Biological value | 104 | ||
| PDCAAS | 1 | ||
| BCAA | 23% | ||
| EAA | 52% | ||
| Amino acid content (in g) per 100g powder HTP | |||
| Alanine | 4.56 | ||
| Arginine | 1.89 | ||
| Aspartic acid | 9.71 | ||
| Cysteine* | 2.06 | ||
| Glutamic acid | 16.14 | ||
| Γλυκίνη | 1.35 | ||
| Histidine * | 1.48 | ||
| Isoleucine * | 5.97 | ||
| Leucine * | 9.26 | ||
| Lysine * | 8.62 | ||
| Methionine * | 1.91 | ||
| Phenylalanine * | 2.65 | ||
| proline | 5.16 | ||
| Serine | 4.35 | ||
| Threonine * | 6.22 | ||
| Tryptophan * | 1.33 | ||
| Tyrosine * | 2.41 | ||
| Valini * | 5.53 | ||
EAN: 8051764430581
Cocoa:
Whey proteins (isolated and hydrolyzed Optipep®) (contains emulsifier: soy lecithin), Cocoa powder 4%, flavorings, Thickener: xanthan, Sweetener: sucralose, Nucleotides, ProHydrolase® (mixed with proteins) pyridoxine hydrochloride).
Vanilla:
Whey proteins (isolated and hydrolyzed Optipep®) (contains emulsifier: soy lecithin), Vanilla flavor, Thickener: xanthan, Sweetener: sucralose, Nucleotides, ProHydrolase® (protease blend from fermented maltodextrins), Vitamin B6 (pyridoxine hydrochloride).
Cookies:
Whey proteins (isolated and hydrolysed Optipep®) (contains emulsifier: soy lecithin), low-fat cocoa powder, flavors, cereal premix (oat bran *, quinoa, amaranth, buckwheat, millet), thickener: xanthan, sweetener: sucralose , nucleotides, ProHydrolaseTM (protease mixture from fermented maltodextrins), acidity regulator: citric acid, vitamin B6 (pyridoxine hydrochloride).
*gluten free
| Energy value | Per 100 g | Per dose (30g) | |
| (30 g) | |||
| kcal | 385 | 116 | |
| kJ | 1635 | 491 | |
| Average content | |||
| Fats | 1.68 g | 0.50 g | |
| Of which saturated | 1.11 g | 0.33 g | |
| Carbohydrates | 1.91 g | 0.57 g | |
| Of which sugars | 1.91 g | 0.57 g | |
| fiber | 0 g | 0 g | |
| Protein | 90.6 g | 27.18 g | |
| Sodium Chloride (Nax2,5) | 0.44 g | 0.13 g | |
| Vitamin B6 | 1.4 mg | 0.42 mg | |
| (100% NRV) | (30% NRV) | ||
| Nucleotides | 100 mg | 30 mg | |
| ProHydrolase® (Proteases from fermentation maltodextrins) |
50 mg | 15 mg | |
| Enzyme activity | 17.5 HUT | 5.25 HUT | |
| protein levels | % protein | ||
| Beta-lactoglobulin | 23.42 | ||
| Alpha-Latoglobulin | 6.24 | ||
| Glycomacropeptide | 8.38 | ||
| Serum Albumin | 0.65 | ||
| Immunoglobulin | 1.26 | ||
| lactoferrin | 0.05 | ||
| Protein quality index | |||
| Biological value | 104 | ||
| PDCAAS | 1 | ||
| BCAA | 23% | ||
| EAA | 52% | ||
| Amino acid content (in g) per 100g powder HTP | |||
| Alanine | 4.56 | ||
| Arginine | 1.89 | ||
| Aspartic acid | 9.71 | ||
| Cysteine* | 2.06 | ||
| Glutamic acid | 16.14 | ||
| Γλυκίνη | 1.35 | ||
| Histidine * | 1.48 | ||
| Isoleucine * | 5.97 | ||
| Leucine * | 9.26 | ||
| Lysine * | 8.62 | ||
| Methionine * | 1.91 | ||
| Phenylalanine * | 2.65 | ||
| proline | 5.16 | ||
| Serine | 4.35 | ||
| Threonine * | 6.22 | ||
| Tryptophan * | 1.33 | ||
| Tyrosine * | 2.41 | ||
| Valini * | 5.53 | ||
NRV: Nutrient reference value (adults) in the context of Reg. UE 1169/2011
* The essential amino acids (cysteine and tyrosine are semi-essential amino acids).
You can take 30 g daily (3 scoops), between meals, dissolved in about 250ml of water or milk.
