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Thistle - Milk Thistle

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The thistle, known as milk thistle, is a plant with white veins on its large, spiny leaves. Its active ingredient, silymarin, is extracted from the seeds of the plant and is believed to have antioxidant properties. Milk thistle is available as a supplement in the form of capsules, tablets and liquid extract. Piit needs antioxidant protection and detoxification on liver and reduces symptoms associated with disorders in liver, The spleen and bilious cyst. It also has an effective action against symptoms related to cirrhosis of the liver due to alcohol consumption and is effective in treating gallstones.

Features and Benefits

  • Antioxidant Properties: Silymarin, the main active ingredient in milk thistle, is believed to offer antioxidant protection.
  • Liver Support: Mainly used to treat liver conditions.

Nutritional Sources

Milk thistle is not available naturally in foods, but can be obtained through dietary supplements.

Available Formats

  • Oral Capsules
  • Tablets
  • Liquid Extract

Recommended Intake

There are no official recommendations for her recruitment silymarin. Dosage should be consulted with a health professional.

Παρενέργειες

  • Gastrointestinal Problems: Diarrhea, constipation, nausea, vomiting, abdominal distension
  • Itching
  • Headache
  • Possible Effect on Levels Estrogen: Avoid in cases of breast, uterine, ovarian, endometriosis or uterine fibroids.
  • Possible Allergic Reaction: Especially in people allergic to other plants of the Asteraceae family, such as ragweed, daisies.